Eat lots of eggplant prevent fatty liver

Quality of life is now increasingly improved, whereby more and more people suffering from fatty liver disease. The nutrients found in eggplant as vitamins, fat, protein abundant, especially vitamin P, can enhance the binding force between the cells in the body, improve the brittleness of blood cells prevent bleeding primary veins.

Patients with hepatic steatosis choose to eat eggplant in the meals, more everyday practice perseverance sport is beneficial for the treatment of disease.

Eggplant fiber in reducing cholesterol effect. The Persian scientists have conducted experiments on samples obese rabbits, rabbits results in group 1 eggplant juice cholesterol decreased by 10% compared with the remaining rabbits. Eggplant has a bitter taste, tan work hematoma, reduces edema, pain, heat treatment, informed meridians and hemostasis, can treat internal hemorrhoids or bowel bleeding, remove freckles, cracked nipples, Dry chapped lips ... The quality nutrients such as vitamins, fats and proteins contained in eggplant extremely rich, especially vitamin P, vitamin P in 100 grams of eggplant than 720mg high, not only more compared to other fruits and vegetables that this is a desirable number of many common fruits and vegetables. Vitamin P can enhance the binding force between the cells in the body, improve the brittleness of blood cells, preventing blood platelets control bleeding.

So often eat eggplant has a certain effect in the prevention and treatment of fatty liver disease.